Use ofBang marking in the management of the cost of food and beverages in the hotel: sector (Case study in a sample of hotels in Baghdad governorate). Journal of Accounting and Financial Studies ( JAFS ), [S. l.], v. 13, n. 42, 2018. DOI: 10.34093/jafs.v13i42.84. Disponível em: https://jpgiafs.uobaghdad.edu.iq/index.php/JAFS/article/view/84.. Acesso em: 19 dec. 2024.